2 Canal Street, New Orleans, LA 70130 504 434 5701
2 Canal Street, New Orleans, LA 70130 504 434 5701
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Menus

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Heirloom Tomatoes

    Goat Cheese, Aged Balsamic Vinegar, Basil

  • Chilled Tomato Soup

    Persillade

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

Caviar Service

  • Imperial Golden Osetra | One oz | Galilee, Israel

    Heirloom Milled Cornbread Hot Cakes andAccoutrements

  • Caviar and Ice Cream

    Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar

Express Lunch

$42

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Maison Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with French Fries or Side Salad

    Fried Shrimp Poboy

    Red Beans and Rice with Fried Chicken

Sandwich

Served with french fries or baby lettuces with a creole mustard vinaigrette

  • Muffaletta

    Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

    Half

    Whole

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken

    Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Sweet Corn and Summer Bean Succotash

  • Brioche Crusted Flounder

    Crab Butter, Braised Collard Greens, Smoked Ham Hocks

Sides

  • Creamed Spinach

  • Aromatic Jasmine Rice

  • Emily's Famous Red Beans and Rice with Ham Hocks

  • French Fries with Sea Salt

    Add black truffle

  • Heirloom Tomatoes

Express Lunch

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Maison Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with Fries or Side Salad

    Shrimp Poboy

    Red Beans and Rice with Fried Chicken

COCKTAIL SERVICE

  • Louisiana Bloody Mary

    Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

  • Miss River Mimosa

    Curated with seasonal fresh juices, garnishes and sparkling wine

  • Flaming Espresso Martini

    Tableside Presentation

  • 'Milk Punch'

    Banana rum, Cognac, pecan orgeat, milk

  • Tableside Spritz Cart

    Choice of Aperol, Chambord or Campari

FRESH MADE JUICES AND SMOOTHIES

$19

  • Green Juice

    Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint

  • Beet and Carrot Juice

    Turmeric and Ginger

THE MISS RIVER BRUNCH

Indulge in Chef Alon's brunch favorites. | Start your experience with a choice of Gumbo, Boudin or Chilled Tomato Soup

  • Buttermilk-Fried Chicken and Biscuit

    with Dipping Sauces

  • Shrimp & Grits

    Anson Mills corn grits, Poche’s Andouille, Chives, Butter

  • Filet Mignon Tournedos

    Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

MISS RIVER SPECIALTIES

  • Bread Service

    Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

  • Duck and Andouille Gumbo

    Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Chilled Tomato Soup

    Persillade

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Beignets and Ham

    Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

  • Heirloom Tomatoes

    Whipped Goat Cheese, Aged Balsamic Vinegar, Basil

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

  • Boudin, Egg & Cheese Poboy

    Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce

  • Caviar + Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

BRUNCH STAPLES

  • Avocado Toast

    Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

  • Eggs Benedict Florentine

    Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

  • Crab Meat Omelette

    Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

  • Scrambled Egg Toast

    Smothered with shaved black truffles and Parmigiano-Reggiano

  • Pancakes

    Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

  • Pain Perdue

    Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

SIDES

  • Praline Bacon

  • Creamed Spinach

  • Anson Mills Corn Grits

  • Emily's Famous Red Beans and Rice

  • French Fries with Sea Salt

    Add black truffle

  • Heirloom Tomatoes

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

  • Chilled Tomato Soup

    Persillade

  • Heirloom Tomatoes

    Whipped Goat Cheese, Aged Balsamic Vinegar, Basil

Caviar Service

With heirloom milled cornbread hotcakes and accoutrements

  • Imperial Golden Osetra, 1 ounce | Galilee

  • Caviar & Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

For the Table

  • Carved Buttermilk-Fried Chicken

    With Dipping Sauces

  • Clay Pot Dirty Rice

    Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Fried Bone-In Pork Chop

    Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc

  • Redfish Courtbouillon

    Stewed with Oysters, Crab, Shrimp, and The Holy Trinity

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Sweet Corn and Summer Bean Succotash

  • Brioche Crusted Flounder

    Collard Greens, Smoked Ham Hocks

Sides

  • Creamed Spinach

  • Aromatic Jasmine Rice

  • Emily’s Famous Red Beans and Rice

    with Ham Hocks

  • Heirloom Tomatoes

  • French Fries with Sea Salt

    Add black truffle

Desserts

  • Bananas Foster Bread Pudding

    Vanilla Ice Cream

  • Butter-Fried Beignets

    Toasted Vanilla Cream

  • Buttermilk Panna Cotta

    Blackberry

  • Baked Alaska to Share

    Café au lait ice cream, flourless chocolate cake

  • Big Slice of Chocolate Doberge Layer Cake

    With Lemon Ice Cream

  • Selection of Seasonal Sorbet and Ice Cream

Coffee and Tea

  • Drip Coffee

  • Espresso

    Single

    Double

  • Latte | Cappuccino | Macchiato

  • French Press Coffee

  • Chai Latte

    Iced or hot

  • Organic Hot Teas

Dessert Wines

  • 2019 Chateau Roumieu

    Sauternes, France

  • Sandeman’s Founder’s Reserve Ruby Porto

    Douro, Portugal

  • 2022 G.D. Vajra Moscato D'Asti

    Piomente, Italy

  • El Maestro Sierra 15 Year Old Oloroso Sherry

    Jerez, Spain

  • Warre’s 20 Yr Otima Tawny

    Douro, Portugal

Digestifs and Bitters

  • Cappelletti Sfumato Rabarbaro Amaro

  • Contratto Fernet

  • Cynar

  • Cappelletti Pasubio Vino Amaro

  • Cardamaro Vino Amaro

  • Underberg

  • Nonino Amaro

  • Montenegro

COCKTAILS

  • Bastille Fête

    Park VS Cognac, Lemon, Absinthe Mist, Peychaud's, Moët Champagne

  • Four Decades

    Espolon Tequila, Grand Marnier, Basil Cordial, Passionfruit, Lava Salt

  • Satchmo

    Michter's Rye, Carpano, Rem Martin Cognac, Tokaji, Smoked Paprika, Palo Santo

  • Super Sunday

    Tito's Vodka, Lime, Soda, Seasonal Jam

  • Hummingbird

    Fords Gin, Savoia, Pecan Cinnamon Cordial, Passionfruit, Lava Salt

  • White Linen

    Dos Hombres Mezcal, Dolin Blanc, Genepy, Giffard Pamplemousse

  • Flambeaux Espresso Martini

    A Modern Classic, Designed to Keep You in the Party - Flambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

ZERO - PROOF

$14

  • Orchard Grown Spritz

    Apple Cider, Maple Syrup, Lemon, Ginger Beer

  • Rose Colored Glasses

    Lime Juice, Pomegranate, Apple Honey, Ginger Ale

  • Hibiscus Cooler

    Hibiscus, blackberry, mint, lime, sparkling water

BEER

  • Urban South “Holy Roller” IPA

  • Second Line Brewing “Saison Named Desire”

  • Michelob Ultra

  • Stella Artois

  • Heineken 0.0 N/A

SPARKLING WINE

  • Mestres Cava, Brut,

    Penedès, Spain

  • Jeio, Prosecco

    Italy

  • Laurent-Perrier, Brut “La Cuvée”

    Champagne, France

  • Wolfberger Brut Rosé,

    Alsace, France

WHITE WINE

  • 2020 Hubert Brochard "Tradition" Sacncerre,

    Loire Valley, France

  • 2020 Loimer "Lois" Grüner Veltliner,

    Niederösterreich, Austria

  • 2019 Lioco, Chardonnay

    Sonoma County, California

  • 2021 Craggy Range "Te Muna" Sauvignon Blanc,

    Martinborough, NZ

  • 2019 Domain Laroche "St. Martin" Chablis,

    Burgundy, France

  • 2020 Cantina Terlan Pinot Grigio,

    Alto-Adige, Italy

ROSÉ WINE

  • 2020 Mirabeau "Belle Année" Rosé,

    France

  • 2021 Ameztoi "Rubentis" Getariako Txakolina,

    Basque, Spain

RED WINE

  • 2015 Marrone La Morra Marola,

    Piemonte, Italy

  • 2018 August Kessler Pinot Noir,

    Rheingau, Germany

  • 2020 Le P'Tit Paysan, Cabernet Sauvignon,

    San Benito, California

  • 2019 Chehalem Pinot Noir,

    Willamette Valley, Oregon

  • 2017 Jordan Cabernet Sauvignon,

    Alexander Valley, California

  • 2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”

    Rhone, France

All Day

Served with French Fries, Roasted Sweet Potatoes or Salad

  • Grilled Cheese Sandwich

    $12

  • Emily’s Famous Red Beans and Rice

    $8

  • Homemade Noodles

    With Butter or Tomato Sauce and Parmesan Cheese

    $10

  • Crispy Chicken Tenders

    With honey mustard

    $12

  • Fried Shrimp

    With creamy ravigote dip

    $12

Desserts

  • Ice Cream and Sorbet

    Per Scoop

    $4

  • Beignet

    With powdered sugar

    $4

  • Chocolate Chip Cookie

    Served Warm

    $4

Available seven days a week. Menu availability is subject to weather conditions.

Wood-Fired Up

  • Garlic Butter Shrimp

    with local French bread

    $30

  • Redfish on the Half Shell

    Garlic Bordelaise, Creole Spice, Pickled Okra and Chives

    $48

  • Porchetta

    Giardiniera Vinaigrette

    $29

  • Smashed Potatoes

    Caesar Dressed with Parmesan

    $29

  • Roasted Whole Artichoke

    New Orleans Bordelaise, Green Goddess Dressing, Mint

    $16

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