Menus
Bread Service
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Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
Appetizers
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Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
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Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
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Blue Crab au Gratin
Baked with Gruyère cheese
MKT
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Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
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Best Stop Boudin
with Crackers, Mustard and Scallions
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Heirloom Tomatoes
Goat Cheese, Aged Balsamic Vinegar, Basil
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Chilled Tomato Soup
Persillade
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Caesar Salad
Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano
Caviar Service
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Imperial Golden Osetra | One oz | Galilee, Israel
Heirloom Milled Cornbread Hot Cakes andAccoutrements
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Caviar and Ice Cream
Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar
Express Lunch
$42-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Maison Salad
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ENTRÉE (choose one)
1/2 Muffaletta Sandwich with French Fries or Side Salad
Fried Shrimp Poboy
Red Beans and Rice with Fried Chicken
Sandwich
Served with french fries or baby lettuces with a creole mustard vinaigrette-
Muffaletta
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Half
Whole
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Fried Shrimp Poboy
“Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
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Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken
Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice
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NY Strip
Au Poivre and French Fries
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Blackened Snapper
Sweet Corn and Summer Bean Succotash
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Brioche Crusted Flounder
Crab Butter, Braised Collard Greens, Smoked Ham Hocks
Sides
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Creamed Spinach
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Aromatic Jasmine Rice
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Emily's Famous Red Beans and Rice with Ham Hocks
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French Fries with Sea Salt
Add black truffle
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Heirloom Tomatoes
Express Lunch
-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Maison Salad
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ENTRÉE (choose one)
1/2 Muffaletta Sandwich with Fries or Side Salad
Shrimp Poboy
Red Beans and Rice with Fried Chicken
COCKTAIL SERVICE
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Louisiana Bloody Mary
Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar
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Miss River Mimosa
Curated with seasonal fresh juices, garnishes and sparkling wine
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Flaming Espresso Martini
Tableside Presentation
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'Milk Punch'
Banana rum, Cognac, pecan orgeat, milk
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Tableside Spritz Cart
Choice of Aperol, Chambord or Campari
FRESH MADE JUICES AND SMOOTHIES
$19-
Green Juice
Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint
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Beet and Carrot Juice
Turmeric and Ginger
THE MISS RIVER BRUNCH
Indulge in Chef Alon's brunch favorites. | Start your experience with a choice of Gumbo, Boudin or Chilled Tomato Soup-
Buttermilk-Fried Chicken and Biscuit
with Dipping Sauces
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Shrimp & Grits
Anson Mills corn grits, Poche’s Andouille, Chives, Butter
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Filet Mignon Tournedos
Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce
MISS RIVER SPECIALTIES
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Bread Service
Sweet Potato Brioche with Cane Syrup Butter and Sea Salt
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Duck and Andouille Gumbo
Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
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Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
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Chilled Tomato Soup
Persillade
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Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
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Beignets and Ham
Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
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Heirloom Tomatoes
Whipped Goat Cheese, Aged Balsamic Vinegar, Basil
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Fried Shrimp Poboy
“Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles
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Boudin, Egg & Cheese Poboy
Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce
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Caviar + Ice Cream
Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
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Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
BRUNCH STAPLES
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Avocado Toast
Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt
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Eggs Benedict Florentine
Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar
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Crab Meat Omelette
Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce
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Scrambled Egg Toast
Smothered with shaved black truffles and Parmigiano-Reggiano
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Pancakes
Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup
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Pain Perdue
Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup
SIDES
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Praline Bacon
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Creamed Spinach
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Anson Mills Corn Grits
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Emily's Famous Red Beans and Rice
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French Fries with Sea Salt
Add black truffle
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Heirloom Tomatoes
Bread Service
-
Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
Appetizers
-
Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
-
Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
-
Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
-
Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
-
Best Stop Boudin
with Crackers, Mustard and Scallions
-
Caesar Salad
Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano
-
Chilled Tomato Soup
Persillade
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Heirloom Tomatoes
Whipped Goat Cheese, Aged Balsamic Vinegar, Basil
Caviar Service
With heirloom milled cornbread hotcakes and accoutrements-
Imperial Golden Osetra, 1 ounce | Galilee
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Caviar & Ice Cream
Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
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Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp
For the Table
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Carved Buttermilk-Fried Chicken
With Dipping Sauces
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Clay Pot Dirty Rice
Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
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Fried Bone-In Pork Chop
Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc
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Redfish Courtbouillon
Stewed with Oysters, Crab, Shrimp, and The Holy Trinity
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NY Strip
Au Poivre and French Fries
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Blackened Snapper
Sweet Corn and Summer Bean Succotash
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Brioche Crusted Flounder
Collard Greens, Smoked Ham Hocks
Sides
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Creamed Spinach
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Aromatic Jasmine Rice
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Emily’s Famous Red Beans and Rice
with Ham Hocks
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Heirloom Tomatoes
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French Fries with Sea Salt
Add black truffle
Desserts
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Bananas Foster Bread Pudding
Vanilla Ice Cream
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Butter-Fried Beignets
Toasted Vanilla Cream
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Buttermilk Panna Cotta
Blackberry
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Baked Alaska to Share
Café au lait ice cream, flourless chocolate cake
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Big Slice of Chocolate Doberge Layer Cake
With Lemon Ice Cream
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Selection of Seasonal Sorbet and Ice Cream
Coffee and Tea
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Drip Coffee
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Espresso
Single
Double
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Latte | Cappuccino | Macchiato
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French Press Coffee
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Chai Latte
Iced or hot
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Organic Hot Teas
Dessert Wines
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2019 Chateau Roumieu
Sauternes, France
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Sandeman’s Founder’s Reserve Ruby Porto
Douro, Portugal
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2022 G.D. Vajra Moscato D'Asti
Piomente, Italy
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El Maestro Sierra 15 Year Old Oloroso Sherry
Jerez, Spain
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Warre’s 20 Yr Otima Tawny
Douro, Portugal
Digestifs and Bitters
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Cappelletti Sfumato Rabarbaro Amaro
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Contratto Fernet
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Cynar
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Cappelletti Pasubio Vino Amaro
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Cardamaro Vino Amaro
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Underberg
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Nonino Amaro
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Montenegro
COCKTAILS
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Bastille Fête
Park VS Cognac, Lemon, Absinthe Mist, Peychaud's, Moët Champagne
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Four Decades
Espolon Tequila, Grand Marnier, Basil Cordial, Passionfruit, Lava Salt
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Satchmo
Michter's Rye, Carpano, Rem Martin Cognac, Tokaji, Smoked Paprika, Palo Santo
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Super Sunday
Tito's Vodka, Lime, Soda, Seasonal Jam
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Hummingbird
Fords Gin, Savoia, Pecan Cinnamon Cordial, Passionfruit, Lava Salt
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White Linen
Dos Hombres Mezcal, Dolin Blanc, Genepy, Giffard Pamplemousse
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Flambeaux Espresso Martini
A Modern Classic, Designed to Keep You in the Party - Flambéed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur
ZERO - PROOF
$14-
Orchard Grown Spritz
Apple Cider, Maple Syrup, Lemon, Ginger Beer
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Rose Colored Glasses
Lime Juice, Pomegranate, Apple Honey, Ginger Ale
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Hibiscus Cooler
Hibiscus, blackberry, mint, lime, sparkling water
BEER
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Urban South “Holy Roller” IPA
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Second Line Brewing “Saison Named Desire”
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Michelob Ultra
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Stella Artois
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Heineken 0.0 N/A
SPARKLING WINE
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Mestres Cava, Brut,
Penedès, Spain
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Jeio, Prosecco
Italy
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Laurent-Perrier, Brut “La Cuvée”
Champagne, France
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Wolfberger Brut Rosé,
Alsace, France
WHITE WINE
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2020 Hubert Brochard "Tradition" Sacncerre,
Loire Valley, France
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2020 Loimer "Lois" Grüner Veltliner,
Niederösterreich, Austria
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2019 Lioco, Chardonnay
Sonoma County, California
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2021 Craggy Range "Te Muna" Sauvignon Blanc,
Martinborough, NZ
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2019 Domain Laroche "St. Martin" Chablis,
Burgundy, France
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2020 Cantina Terlan Pinot Grigio,
Alto-Adige, Italy
ROSÉ WINE
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2020 Mirabeau "Belle Année" Rosé,
France
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2021 Ameztoi "Rubentis" Getariako Txakolina,
Basque, Spain
RED WINE
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2015 Marrone La Morra Marola,
Piemonte, Italy
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2018 August Kessler Pinot Noir,
Rheingau, Germany
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2020 Le P'Tit Paysan, Cabernet Sauvignon,
San Benito, California
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2019 Chehalem Pinot Noir,
Willamette Valley, Oregon
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2017 Jordan Cabernet Sauvignon,
Alexander Valley, California
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2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”
Rhone, France
All Day
Served with French Fries, Roasted Sweet Potatoes or Salad-
Grilled Cheese Sandwich
$12
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Emily’s Famous Red Beans and Rice
$8
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Homemade Noodles
With Butter or Tomato Sauce and Parmesan Cheese
$10
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Crispy Chicken Tenders
With honey mustard
$12
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Fried Shrimp
With creamy ravigote dip
$12
Desserts
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Ice Cream and Sorbet
Per Scoop
$4
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Beignet
With powdered sugar
$4
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Chocolate Chip Cookie
Served Warm
$4
Available seven days a week. Menu availability is subject to weather conditions.
Wood-Fired Up
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Garlic Butter Shrimp
with local French bread
$30
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Redfish on the Half Shell
Garlic Bordelaise, Creole Spice, Pickled Okra and Chives
$48
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Porchetta
Giardiniera Vinaigrette
$29
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Smashed Potatoes
Caesar Dressed with Parmesan
$29
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Roasted Whole Artichoke
New Orleans Bordelaise, Green Goddess Dressing, Mint
$16