Menus
Bread Service
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Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
$8
Appetizers
-
Heirloom Tomato Salad
Whipped Goat Cheese, Aged Balsamic Vinegar and Basil
$18
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Crab Maison Salad
Jumbo Lump Crab, Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$32
-
Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$18
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Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
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Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
$22
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Best Stop Boudin
with Crackers, Mustard and Scallions
$14
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Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Crab Meat Ravigote, Boiled Shrimp
$80
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Half Dozen Roasted Oysters
Creamed Spinach and Crispy Breadcrumbs
$26
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Tuna Belly Tartar
Crab Fat Breadcrumbs and Miso
$30
Caviar Service
With heirloom milled cornbread hotcakes and accoutrements-
Imperial Golden Osetra, 1 ounce | Galilee
$250
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Caviar & Ice Cream
Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar
$85
For the Table
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Carved Buttermilk-Fried Chicken
With Dipping Sauces
$68
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Clay Pot Dirty Rice
Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions
$22
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Jambalaya Stuffed Acorn Squash
Chicken, Sausage, Chanterelle Mushrooms
$36
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
$26
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Fried Bone-In Pork Chop
Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc
$35
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Redfish Courtbouillon
Stewed with Oysters, Crab, Shrimp, and The Holy Trinity
$52
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Filet Mignon Tournedos
Dauphinoise Potato, Blistered Cherry Tomatoes and Bérnaise Sauce
$50
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Blackened Gulf Snapper
Sweet Corn and Summer Bean Succotash
$38
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Oxtail Yakamein
Beef Tendon, Broth, Sonoran Wheat Noodles, Soft Cooked Egg, and Scallions
$25
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Jumbo Lump Crab Cake
Saffron and Roasted Peppers
$38
Sides
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Creamed Spinach
$11
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Emily’s Famous Red Beans and Rice
$11
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Heirloom Tomatoes with Sea Salt and Olive Oil
$11
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French Fries with Sea Salt
$11
Add black truffle
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Roasted Sweet Potato with Louisiana Cane Syrup and Butter
$11
Bread Service
-
Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
$8
Appetizers
-
Heirloom Tomato Salad
Whipped Goat Cheese, Aged Balsamic Vinegar and Basil
$18
-
Crab Maison Salad
Jumbo Lump Crab, Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$32
-
Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$18
-
Blue Crab au Gratin
Baked with Gruyère cheese
MKT
-
Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
$22
-
Best Stop Boudin
with Crackers, Mustard and Scallions
$14
-
Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Crab Meat Ravigote, Boiled Shrimp
$80
-
Half Dozen Roasted Oysters
Creamed Spinach and Crispy Breadcrumbs
$26
Express Lunch
$45-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Heirloom Tomato Salad
Crab Maison Salad
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ENTRÉE (choose one)
1/4 Muffaletta Sandwich
Blackened Snapper
Red Beans and Rice
Sandwich
Served with french fries or baby lettuces with a creole mustard vinaigrette-
Muffaletta
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Half $22
Whole $44
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Fried Oyster Loaf
Pickled Vegetables, Pineapple Slaw
$27
Entrees
-
Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
$26
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Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken
Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice
$35
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Filet Mignon Tournedos
Dauphinoise Potato, Blistered Cherry Tomatoes and Bérnaise Sauce
$50
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Blackened Gulf Snapper
Sweet Corn and Summer Bean Succotash
$38
-
Redfish Courtbouillon
Stewed with Oysters, Crab, Shrimp, and the Holy Trinity
$52
-
Jumbo Lump Crab Cake
Saffron and Roasted Peppers
$38
Sides
-
Creamed Spinach
$11
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Aromatic Jasmine Rice
$11
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Emily's Famous Red Beans and Rice
$11
-
French Fries with Sea Salt
$11
Add black truffle
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Heirloom Tomatoes with Sea Salt and Olive Oil
$11
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Roasted Sweet Potato with Louisiana Cane Syrup and Butter
Express Lunch
$45-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Heirloom Tomato Salad
Crab Maison Salad
-
ENTRÉE (choose one)
1/4 Muffaletta Sandwich
Blackened Snapper
Red Beans and Rice
COCKTAIL SERVICE
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Louisiana Bloody Mary
Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar
$24
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Miss River Mimosa
Curated with seasonal fresh juices, garnishes and sparkling wine
$18
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Flaming Espresso Martini
Tableside Presentation
$24
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'Milk Punch'
Banana rum, Cognac, pecan orgeat, milk
$18
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Tableside Spritz Cart
Choice of Aperol, Chambord or Campari
$18
FRESH MADE JUICES AND SMOOTHIES
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Green Juice
Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint
$11
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Orange or Grapefruit Juice
Freshly Squeezed
$11
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Beet and Carrot Juice
Pomegranate and Ginger
$11
TO START
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Bread Service
Sweet Potato Brioche with Cane Syrup Butter and Sea Salt
$8
-
Duck and Andouille Gumbo
Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
$18
-
Crab Maison Salad
Jumbo Lump Crab, Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
$32
-
Blue Crab Au Gratin
Baked with Gruyère cheese
MKT
-
Beignets and Ham
Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade
$28
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Caviar Service
Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements
$250
-
Seafood on the Half Shell
Raw Oysters, Shrimp Remoulade, Pickled Crab Claws, Crab Meat Ravigote, Boiled Shrimp
$80
LIGHT
-
Overnight Oats
Stone-milled Peel Corn Oats, Chia Seeds, Caramelized Figs, Honey Thyme
$17
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Avocado Toast
Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt
$22
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Giardiniera Salad
with Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano
$18
Add Fried Oysters $12
Add Jumbo Lump Crab $16
THE MISS RIVER BRUNCH
Let our team take you through Chef Alon’s culinary journey. $85 per guest-
Choose 1 from Cocktail Service
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Choose 1 First and Second Course
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- First Course -
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Best Stop Boudin | Crackers, Mustard, Scallions
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Jumbo Lump Crab Cake | Saffron and Roasted Peppers
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Giardiniera Salad | Pickled Market Vegetables, Iceberg Lettuce, Cabernet Vinegar, Extra Virgin Olive Oil and Freshly-Shaved Parmigiano-Reggiano
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Oysters Brochette | Bacon, Bordelaise and Toast
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Crab Stuffed Deviled Eggs | with Paddlefish Caviar
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- Second Course -
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Buttermilk-Fried Chicken and Biscuit | with Dipping Sauces
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Pain Perdue | Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup
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Clay Pot Dirty Rice | served with a crispy bottom, duck egg yolk, creamy liver pate, scallions
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Eggs Crème de la Crème | Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar
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Shrimp & Grits | Anson Mills corn grits, Poche’s Andouille, Chives, Butter
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Filet Mignon Tournedos | Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce
EGGS AND MORE
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Crab Meat Omelette
Filled with Blue Crab Ravigote and accompanied by Dressed Lettuce
$28
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Scrambled Egg Toast
Smothered with shaved black truffles and Parmigiano-Reggiano
$25
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Pancakes
Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup
$28
SIDES
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Praline Bacon
$11
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Creamed Spinach
$11
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Anson Mills Corn Grits
$11
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Emily's Famous Red Beans and Rice
$11
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French Fries with Sea Salt
$11
Add black truffle
Desserts
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Bananas Foster Bread Pudding
Salted Caramel Ice Cream, Rum Sauce
$12
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Butter-Fried Beignets
Toasted Vanilla Cream
$12
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Baked Alaska to Share
Café au lait ice cream, flourless chocolate cake
$24
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Big Slice of Chocolate Doberge Layer Cake
With Lemon Ice Cream
$20
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Selection of Seasonal Sorbet and Ice Cream
$10
Coffee and Tea
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Drip Coffee
$5
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Espresso
Single $6
Double $8
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Latte | Cappuccino | Macchiato
$7
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Cafe au Lait
$7
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French Press Coffee
$12
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Chai Latte
Iced or hot
$7
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Organic Hot Teas
$6
Dessert Wines
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2019 Chateau Roumieu
Sauternes, France
$14
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Sandeman’s Founder’s Reserve Ruby Porto
Douro, Portugal
$14
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El Maestro Sierra 15 Year Old Oloroso Sherry
Jerez, Spain
$16
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Warre’s 20 Yr Otima Tawny
Douro, Portugal
$28
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1971 D’Oliveiras Terrantez
Madeira, Portugal
$100
Digestifs and Bitters
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Cappelletti Sfumato Rabarbaro Amaro
$12
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Contratto Fernet
$12
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Cynar
$12
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Cappelletti Pasubio Vino Amaro
$12
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Cardamaro Vino Amaro
$12
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Underberg
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Nonino Amaro
$16
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Montenegro
$11
CRAFT COCKTAILS
$18-
Garden G&T
Gin, Sake, Pomegranate Cordial, Citrus, Cranberries, Herbs, Dry Tonic
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The Occidental
Near Frozen Gin or Vodka, Vermouth Blend, Orange Bitters, Choice of Garnish
-
Port City Old Fashioned
Louisiana Barrel-Aged Rum Agricole, Fig & Cinnamon Bitters, Alma Grown Sugarcane Syrup, Charred Fruit
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Wise Apple
Whiskey, Apple Cider, Lemon, Hazelnut
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Cloud Nine
Mezcal, Orgeat, Amaro Dolce, Citrus, Cardamom Bitters, Egg White Sage Foam
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Four Decades
Tequila, Orange Liquer, Passionfruit, Basil, Black Sea Salt
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Toussaint Blvd
Rye, Five-Spice, Washed Sherry, Amaro, Vermouth
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Blood Moon
Vodka, Dragon Fruit, Créme de Banana, Sugarcane Juice, Lime
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Flaming Espresso Martini
A Modern Classic, Designed to Keep You in the Party - Flamed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur
ZERO - PROOF
$14-
Orchard Grown Spritz
Apple Cider, Maple Syrup, Lemon, Ginger Beer
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Rose Colored Glasses
Lime Juice, Pomegranate, Apple Honey, Ginger Ale
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Hibiscus Cooler
Hibiscus, blackberry, mint, lime, sparkling water
BEER
$10-
Urban South “Holy Roller” IPA
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Second Line Brewing “Saison Named Desire”
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Michelob Ultra
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Stella Artois
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Heineken 0.0 N/A
SPARKLING WINE
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Mestres Cava, Brut,
Penedès, Spain
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Jeio, Prosecco
Italy
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Laurent-Perrier, Brut “La Cuvée”
Champagne, France
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Wolfberger Brut Rosé,
Alsace, France
WHITE WINE
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2020 Hubert Brochard "Tradition" Sacncerre,
Loire Valley, France
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2020 Loimer "Lois" Grüner Veltliner,
Niederösterreich, Austria
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2019 Lioco, Chardonnay
Sonoma County, California
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2021 Craggy Range "Te Muna" Sauvignon Blanc,
Martinborough, NZ
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2019 Domain Laroche "St. Martin" Chablis,
Burgundy, France
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2020 Cantina Terlan Pinot Grigio,
Alto-Adige, Italy
ROSÉ WINE
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2020 Mirabeau "Belle Année" Rosé,
France
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2021 Ameztoi "Rubentis" Getariako Txakolina,
Basque, Spain
RED WINE
-
2015 Marrone La Morra Marola,
Piemonte, Italy
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2018 August Kessler Pinot Noir,
Rheingau, Germany
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2020 Le P'Tit Paysan, Cabernet Sauvignon,
San Benito, California
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2019 Chehalem Pinot Noir,
Willamette Valley, Oregon
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2017 Jordan Cabernet Sauvignon,
Alexander Valley, California
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2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”
Rhone, France
BOURBON
Available in 1oz / 2oz pours, served tableside-
Last Drop 1980 Buffalo Trace
-
Rabbit Hole Mizanura 15 Year
SCOTCH
Available in 1oz / 2oz pours, served tableside-
The Macallan 25 Year
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The Macallan “M” Crystal Decanter
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The Balvenie 30 Year
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The Balvenie 40 Year
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Glenfiddich 30 Year
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Glenfiddich 40 Year
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Bruichladdich “Black Art” 26 Year
COGNAC
Available in 1oz / 2oz pours, served tableside-
Louis XIII Grande Champagne
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Pierre Ferrand 10 Generations
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Pierre Ferrand Légendaire
VODKA
Available in 1oz / 2oz pours, served tableside-
CLIX Vodka
All Day
Served with French Fries, Roasted Sweet Potatoes or Salad-
Grilled Cheese Sandwich
$12
-
Steamed Mini Crab Claws
With garlic butter
$12
-
Emily’s Famous Red Beans and Rice
$8
-
Homemade Noodles
With Butter or Tomato Sauce and Parmesan Cheese
$10
-
Crispy Chicken Tenders
With honey mustard
$12
-
Fried Shrimp
With creamy ravigote dip
$12
-
Shrimp Cocktail
With mild cocktail sauce
$14
-
Iceberg Salad
With tomatoes, avocado and ranch dressing
$8
Desserts
-
Brownie Sundae
Vanilla Ice Cream, Chocolate Sauce, Sprinkles
$8
-
Ice Cream and Sorbet
Per Scoop
$4
-
Beignet
With powdered sugar
$4
-
Chocolate Chip Cookie
Served Warm
$4
Miss River will offer a playful interpretation of the traditional Thanksgiving feast with its signature whole buttermilk-fried chicken, which is brined for 16 hours, then battered, breaded and deep fried, resulting in a perfectly golden, crunchy exterior and tender, juicy interior. In addition to its full menu, the restaurant will offer crowd-pleasing holiday Thanksgiving sides.
Lunch and dinner reservations are still available for Thanksgiving dining via OpenTable.
A la carte menu
-
Carved Buttermilk-Fried Chicken
$68
-
Oyster Dressing
$11
-
Mashed Potatoes
$11
-
Green Beans
$11
-
Sweet Potatoes
$11
-
Cranberry Sauce
$11
-
Gravy
$11
Réveillon Menu is available December 1st-25th
First Course
Choice of:-
Turtle Soup
-
Crab Stuffed Deviled Eggs with Caviar
Second Course
Choice of:-
Crab and Dumplings
-
Buttermilk Onion Ring and Steak Tartare with Black Truffle
Third Course
Choice of:-
Beef Tournedos with dauphinoise potatoes
-
Breaded Snapper with Crabmeat, Blood Orange, and Citrus Hollandaise
Fourth Course
-
Buche de Noel