2 Canal Street, New Orleans, LA 70130 504 434 5701
2 Canal Street, New Orleans, LA 70130 504 434 5701
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Menus

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Half Dozen Roasted Oysters

    Creamed Spinach and Crispy Breadcrumbs

  • Leeks Vinaigrette

    Creole Tomato, Chives

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

  • Mushroom Toast

    Whipped Ricotta, English Peas, Sesame Loaf

  • Sicilian Artichoke Salad

    Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga

  • Crawfish Strudel

    Phyllo Pastry, Spiced Crawfish Beurre Blanc

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

Caviar Service

  • Imperial Golden Osetra | One oz | Galilee, Israel

    Heirloom Milled Cornbread Hot Cakes andAccoutrements

  • Caviar and Ice Cream

    Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar

Express Lunch

$42

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Sicilian Artichokes

    Maison Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with French Fries or Side Salad

    Fried Shrimp Poboy

    Red Beans and Rice with Fried Chicken

Sandwich

Served with french fries or baby lettuces with a creole mustard vinaigrette

  • Muffaletta

    Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

    Half

    Whole

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

  • Soft Shell Crab BLT

    Bacon and Aioli

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken

    Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Fava Bean Succotash

  • Oxtail Yakamein

    Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal

Sides

  • Creamed Spinach

  • Aromatic Jasmine Rice

  • Emily's Famous Red Beans and Rice with Ham Hocks

  • Creamy Whipped Potatoes

  • Asparagus with Lemon and Herbs

  • French Fries with Sea Salt

    Add black truffle

Express Lunch

  • APPETIZERS (choose one)

    Duck and Andouille Gumbo

    Citrus Salad

    Maison Salad

  • ENTRÉE (choose one)

    1/2 Muffaletta Sandwich with Fries or Side Salad

    Shrimp Poboy

    Red Beans and Rice with Fried Chicken

COCKTAIL SERVICE

  • Louisiana Bloody Mary

    Classic, Oyster or Spicy | Dress Your Own at Our Bountiful Bloody Mary Garnish Bar

  • Miss River Mimosa

    Curated with seasonal fresh juices, garnishes and sparkling wine

  • Flaming Espresso Martini

    Tableside Presentation

  • 'Milk Punch'

    Banana rum, Cognac, pecan orgeat, milk

  • Tableside Spritz Cart

    Choice of Aperol, Chambord or Campari

FRESH MADE JUICES AND SMOOTHIES

$19

  • Green Juice

    Kale, Collard, Celery, Spinach, Cucumber, Lemon Parsley, Mint

  • Beet and Carrot Juice

    Turmeric and Ginger

TO START

  • Bread Service

    Sweet Potato Brioche with Cane Syrup Butter and Sea Salt

  • Duck and Andouille Gumbo

    Made with a Rich Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Beignets and Ham

    Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

  • Overnight Oats

    Stone-milled Oats, Chia Seeds, Caramelized Figs, Honey, Thyme

  • Avocado Toast

    Local Herb Sprouts, Sunflower Seeds with Lemon and Sea Salt

  • Giardiniera Salad

    Pickled Market Vegetables, Iceberg Lettuce Cabernet Vinegar, Extra Virgin Olive Oil, Freshly Shaved Parmigiano-Reggiano

  • Caviar Service

    Imperial Golden Osetra, Heirloom Milled Cornbread Hot Cakes and Accoutrements

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

THE MISS RIVER BRUNCH

Let our team take you through Chef Alon’s culinary journey. $95 per guest

  • Choose 1 from Cocktail Service

  • Choose 1 First and Second Course

  • - First Course -

  • Best Stop Boudin

    Crackers, Mustard, Scallions

  • Oyster Patty

    Shiitake Mushroom, Oyster Cream Sauce, Truffles

  • Beignets and Ham

    Sliced Prosciutto Crudo, Gorgonzola Dolce, Honey, Spicy Chili Crunch, Persillade

  • Sicilian Artichoke Salad

    Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga

  • - Second Course -

  • Buttermilk-Fried Chicken and Biscuit

    with Dipping Sauces

  • Eggs Benedict Florentine

    Toasted Brioche, Creamed Spinach, Hollandaise, Paddlefish Caviar

  • Shrimp & Grits

    Anson Mills corn grits, Poche’s Andouille, Chives, Butter

  • Fried Shrimp Poboy

    “Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles

  • Filet Mignon Tournedos

    Dauphinoise Potatoes, Blistered Cherry Tomatoes, Poached Eggs and Bearnaise Sauce

  • Muffaletta

    Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

    Half

    Whole

EGGS AND MORE

  • Crab Meat Omelette

    Filled with Blue Crab Ravigote and Accompanied by Dressed Lettuce

  • Scrambled Egg Toast

    Smothered with shaved black truffles and Parmigiano-Reggiano

  • Pancakes

    Topped with Whipped Sweet Cream Butter and Vermont Maple Syrup

  • Pain Perdue

    Brioche with Bananas, Pecans, Artisan Sugar Cane Syrup

  • Boudin Egg and Cheese Po'Boy

    Best Stop Boudin, Scrambled Egg, Provolone, Creole Mustard, Crystal Hot Sauce

SIDES

  • Praline Bacon

  • Creamed Spinach

  • Anson Mills Corn Grits

  • Emily's Famous Red Beans and Rice

  • French Fries with Sea Salt

    Add black truffle

  • Creamy Whipped Potatoes

Bread Service

  • Sweet Potato Brioche

    with Cane Syrup Butter and Sea Salt

Appetizers

  • Maison Salad

    Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

  • Duck and Andouille Gumbo

    Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

  • Blue Crab Au Gratin

    Baked with Gruyère cheese

    MKT

  • Louisiana BBQ Shrimp

    With Black Pepper and Bright Green Herb Toast

  • Best Stop Boudin

    with Crackers, Mustard and Scallions

  • Half Dozen Roasted Oysters

    Creamed Spinach and Crispy Breadcrumbs

  • Leeks Vinaigrette

    Creole Tomato, Chives

  • Caesar Salad

    Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

  • Mushroom Toast

    Whipped Ricotta, English Peas, Sesame Loaf

  • Sicilian Artichoke Salad

    Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga

  • Crawfish Strudel

    Phyllo Pastry, Spiced Crawfish Beurre Blanc

  • Seafood on the Half Shell

    Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

Caviar Service

With heirloom milled cornbread hotcakes and accoutrements

  • Imperial Golden Osetra, 1 ounce | Galilee

  • Caviar & Ice Cream

    Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

For the Table

  • Carved Buttermilk-Fried Chicken

    With Dipping Sauces

  • Clay Pot Dirty Rice

    Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Entrees

  • Vegetable Green Curry

    Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

  • Oxtail Yakamein

    Sonoran Wheat Noodles, Soft Boiled Egg, Green Onion and Sambal

  • Crab Dumplings

    Potato Gnocchi, Jumbo Lump Blue Crab, Espelette Pepper

  • Fried Bone-In Pork Chop

    Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc

  • Redfish Courtbouillon

    Stewed with Oysters, Crab, Shrimp, and The Holy Trinity

  • NY Strip

    Au Poivre and French Fries

  • Blackened Snapper

    Fava Bean Succotash

  • Baked Mushroom Pasta

    Tomato Gravy, Parmigiano Reggiano

Sides

  • Creamed Spinach

  • Emily’s Famous Red Beans and Rice

  • Aromatic Jasmine Rice

  • Asparagus with Lemon and Herbs

  • Creamy Whipped Potatoes

  • French Fries with Sea Salt

    Add black truffle

Desserts

  • Bread Pudding

    Local Strawberries and Vanilla Ice Cream

  • Butter-Fried Beignets

    Toasted Vanilla Cream

  • Baked Alaska to Share

    Café au lait ice cream, flourless chocolate cake

  • Bananas Foster Rum Cake

    White Chocolate

  • Big Slice of Chocolate Doberge Layer Cake

    With Lemon Ice Cream

  • Selection of Seasonal Sorbet and Ice Cream

Coffee and Tea

  • Drip Coffee

  • Espresso

    Single

    Double

  • Latte | Cappuccino | Macchiato

  • French Press Coffee

  • Chai Latte

    Iced or hot

  • Organic Hot Teas

Dessert Wines

  • 2019 Chateau Roumieu

    Sauternes, France

  • Sandeman’s Founder’s Reserve Ruby Porto

    Douro, Portugal

  • 2022 G.D. Vajra Moscato D'Asti

    Piomente, Italy

  • El Maestro Sierra 15 Year Old Oloroso Sherry

    Jerez, Spain

  • Warre’s 20 Yr Otima Tawny

    Douro, Portugal

Digestifs and Bitters

  • Cappelletti Sfumato Rabarbaro Amaro

  • Contratto Fernet

  • Cynar

  • Cappelletti Pasubio Vino Amaro

  • Cardamaro Vino Amaro

  • Underberg

  • Nonino Amaro

  • Montenegro

CRAFT COCKTAILS

$18

  • Miss River Julep

    Bracing and Icy, Loaded with Fresh Mint and Powdered Enchantments

  • Port City Old Fashioned

    The Classic Old Fashioned but with Local Rums and Fig

  • Four Decades

    Tequila, Orange Liquer, Passionfruit, Basil, Black Sea Salt

  • Pretty Rickey

    A Tall, Effervescent Citrus Cocktail Perfect for Warm Days

  • Moonwalk

    A Floral Champagne Cocktail Ideal if you love French 75s

  • El Mezcalero

    Agave-Based White Negroni, but Somehow still Light and Refreshing

  • Alpine Daquiri

    A Daiquiri, but made Darker and more Mysterious

  • Flaming Espresso Martini

    A Modern Classic, Designed to Keep You in the Party - Flamed Tableside Vodka, Espresso, Mr. Black Coffee Liqueur

ZERO - PROOF

$14

  • Orchard Grown Spritz

    Apple Cider, Maple Syrup, Lemon, Ginger Beer

  • Rose Colored Glasses

    Lime Juice, Pomegranate, Apple Honey, Ginger Ale

  • Hibiscus Cooler

    Hibiscus, blackberry, mint, lime, sparkling water

BEER

$10

  • Urban South “Holy Roller” IPA

  • Second Line Brewing “Saison Named Desire”

  • Michelob Ultra

  • Stella Artois

  • Heineken 0.0 N/A

SPARKLING WINE

  • Mestres Cava, Brut,

    Penedès, Spain

  • Jeio, Prosecco

    Italy

  • Laurent-Perrier, Brut “La Cuvée”

    Champagne, France

  • Wolfberger Brut Rosé,

    Alsace, France

WHITE WINE

  • 2020 Hubert Brochard "Tradition" Sacncerre,

    Loire Valley, France

  • 2020 Loimer "Lois" Grüner Veltliner,

    Niederösterreich, Austria

  • 2019 Lioco, Chardonnay

    Sonoma County, California

  • 2021 Craggy Range "Te Muna" Sauvignon Blanc,

    Martinborough, NZ

  • 2019 Domain Laroche "St. Martin" Chablis,

    Burgundy, France

  • 2020 Cantina Terlan Pinot Grigio,

    Alto-Adige, Italy

ROSÉ WINE

  • 2020 Mirabeau "Belle Année" Rosé,

    France

  • 2021 Ameztoi "Rubentis" Getariako Txakolina,

    Basque, Spain

RED WINE

  • 2015 Marrone La Morra Marola,

    Piemonte, Italy

  • 2018 August Kessler Pinot Noir,

    Rheingau, Germany

  • 2020 Le P'Tit Paysan, Cabernet Sauvignon,

    San Benito, California

  • 2019 Chehalem Pinot Noir,

    Willamette Valley, Oregon

  • 2017 Jordan Cabernet Sauvignon,

    Alexander Valley, California

  • 2019 Domaine de Cristia, Côtes du Rhône, “Vielles Vignes”

    Rhone, France

BOURBON

Available in 1oz / 2oz pours, served tableside

  • Last Drop 1980 Buffalo Trace

  • Rabbit Hole Mizanura 15 Year

SCOTCH

Available in 1oz / 2oz pours, served tableside

  • The Macallan 25 Year

  • The Macallan “M” Crystal Decanter

  • The Balvenie 30 Year

  • The Balvenie 40 Year

  • Glenfiddich 30 Year

  • Glenfiddich 40 Year

  • Bruichladdich “Black Art” 26 Year

COGNAC

Available in 1oz / 2oz pours, served tableside

  • Louis XIII Grande Champagne

  • Pierre Ferrand 10 Generations

  • Pierre Ferrand Légendaire

VODKA

Available in 1oz / 2oz pours, served tableside

  • CLIX Vodka

All Day

Served with French Fries, Roasted Sweet Potatoes or Salad

  • Grilled Cheese Sandwich

    $12

  • Steamed Mini Crab Claws

    With garlic butter

    $12

  • Emily’s Famous Red Beans and Rice

    $8

  • Homemade Noodles

    With Butter or Tomato Sauce and Parmesan Cheese

    $10

  • Crispy Chicken Tenders

    With honey mustard

    $12

  • Fried Shrimp

    With creamy ravigote dip

    $12

Desserts

  • Ice Cream and Sorbet

    Per Scoop

    $4

  • Beignet

    With powdered sugar

    $4

  • Chocolate Chip Cookie

    Served Warm

    $4

Available seven days a week. Menu availability is subject to weather conditions.

Wood-Fired Up

  • Garlic Butter Shrimp

    with local French bread

    $30

  • Redfish on the Half Shell

    Garlic Bordelaise, Creole Spice, Pickled Okra and Chives

    $48

  • Porchetta

    Giardiniera Vinaigrette

    $29

  • Smashed Potatoes

    Caesar Dressed with Parmesan

    $29

  • Roasted Whole Artichoke

    New Orleans Bordelaise, Green Goddess Dressing, Mint

    $16

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