2 Canal Street, New Orleans, LA 70130 504 434 5100
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Louisiana Seafood Service

  • Grand Plateau

    Serves 4 people

    $165

    Add ½ oz Paddlefish Caviar $50

  • Seafood on The Half Shell

    Serves 1 person

    $60

    Add ½ oz Paddlefish Caviar $50

Appetizers

  • Louisiana BBQ Shrimp

    With black pepper and bright green herb toast

    $18

  • Duck Breast

    In vinaigrette with seasonal vegetables

    $19

  • Blue Crab au Gratin

    Baked with Gruyère cheese, béchamel, and topped with fresh milled bread crumbs

    MKT

  • Oysters en Brochette

    Benton’s bacon and toast

    $17

Soups

  • Oyster Stew

    With tarragon cream, lemon zest, and crusty sesame toast

    $18

  • Duck and Andouille Gumbo

    Made with a rich dark roux, Louisiana jasmine rice, yukon gold potato salad, and scallions

    $18

  • Chilled Heirloom Tomato Soup

    With sweet basil and garlicky pistou

    $15

Salads

  • Shaved Mirliton and Black Truffles

    With mâche, Green Goddess dressing, and olive oil

    $26

  • Giardiniera Salad

    With pickled market vegetables, iceberg lettuce, Cabernet vinegar, extra virgin olive oil, and freshly shaved Parmigiano-Reggiano

    $18

  • Crab Maison

    With butter lettuce, charred avocado, and sunflower seeds

    $25

Sandwiches

Served with french fries or baby lettuces with a creole mustard vinaigrette

  • Cornmeal-Fried Oyster Po-Boy

    Dressed with pickled onions, shaved iceberg lettuce, Creole-mustard, and mayonnaise

    $22

  • Smoked Muffaletta

    Fully-dressed with Sicilian oregano dressing, cured meats, giardiniera, aged Provolone cheese

    $20 - $38

  • Soft Shell Crab Blt

    Tempura-fried and layered with crispy bacon, lettuce, and sliced tomato

    $28

Entrees

  • Eggplant Pirogue

    Roasted eggplant stuffed with shrimp, caramelized tomato, capers, basil, olives, and spicy chilis

    $28

  • Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken

    Camellia red beans slow-cooked with smoked ham hock and pickled pork served atop aromatic jasmine rice

    $32

  • Prime Beef Ribeye 14 oz

    With buttery maitake mushrooms, Bordelaise sauce, and fries

    $60

  • Gulf Red Snapper

    Gently steamed with lime and ginger, served with toasted peanuts and spicy chili oil

    $32

  • Summer Squash Green Curry

    Slow-cooked in coconut milk with herbs, lemongrass, coriander, and Louisiana pecans

    $26

Sides

  • Collards and Ham Hocks

    $9

  • Roasted Sweet Potato

    $9

  • Yukon Gold Potato Salad

    $9

  • Aromatic Jasmine Rice

    $9

  • Emily’s Famous Red Beans and Rice

    $9

  • Buttered Summer Peas and Beans

    $9

  • French Fries with Sea Salt

    $9

    Add black truffle $20

Caviar Service

With heirloom milled cornbread hotcakes and accoutrements

  • Imperial Golden Russian Osetra

    1 ounce | Galilee

    $250

  • Kaluga Hybrid

    1 ounce | Himalayas

    $200

  • Paddlefish

    1 ounce | Tennessee

    $100

Louisiana Seafood Service

  • Grand Plateau

    Serves 4 people

    $165

    Add ½ oz Paddlefish Caviar $50

  • Seafood on The Half Shell

    Serves 1 person

    $60

    Add ½ oz Paddlefish Caviar $50

Appetizers

  • Blue Crab Au Gratin

    Baked with Gruyère cheese, Béchamel and topped with fresh-milled bread crumbs

    MKT

  • Oyster Patty

    With flaky puff pastry, shiitake mushrooms, and chervil

    $24

  • Louisiana Bbq Shrimp

    With ginger and bright green herb toast

    $18

  • Duck Liver Pâté

    With saltines

    $24

  • Oysters en Brochette

    With Benton's bacon and toast

    $17

Soups

  • Oyster Stew

    With tarragon cream, lemon zest, and crusty sesame toast

    $18

  • Duck and Andouille Gumbo

    Made with a rich dark roux, Louisiana jasmine rice, Yukon Gold potato salad, and scallions

    $18

  • Chilled Heirloom Tomato Soup

    With sweet basil and garlicky pistou

    $15

Salads

  • Pickled Quail Eggs

    With cherry tomatoes, summer peppers, baby greens, and a mustard seed vinaigrette

    $16

  • Giardiniera Salad

    With pickled market vegetables, green lettuces, Cabernet vinegar, extra virgin olive oil, and freshly shaved Parmigiano-Reggiano

    $18

  • Shaved Mirliton and Black Truffles

    With mâche, Green Goddess dressing, and olive oil

    $26

For the Table

  • Carved Buttermilk-Fried Fried Chicken

    With dipping sauces

    $68

  • Salt-Crusted Gulf Red Snapper

    With rosemary, lemon, and extra virgin olive oil

    $85

  • Clay Pot Dirty Rice

    Served with a crispy bottom, pan-roasted duck breast, duck egg yolk, creamy liver pâté, and scallions

    $42

Entrees

  • Mushroom Casserole

    Rolled in egg pasta with black truffle cream

    $28

  • Summer Squash Green Curry

    Slow-cooked in coconut milk with herbs, lemongrass, coriander, and Louisiana pecans

    $26

  • Redfish Courtbouillon

    Stewed with oysters, crab, shrimp, and the holy trinity

    $38

  • Prime Beef Ribeye 14 Oz

    With buttery maitake mushrooms, Bordelaise sauce, and fries

    $60

  • Eggplant Pirogue

    Roasted eggplant stuffed with shrimp, caramelized tomato, capers, basil, olives, and spicy chilis

    $28

  • Pan-Roasted Gulf Flounder

    Sautéed vegetables and brown butter Meunière

    $36

Sides

  • Collards and Ham Hocks

    $9

  • Roasted Sweet Potato

    $9

  • Aromatic Jasmine Rice

    $9

  • Emily’s Famous Red Beans and Rice

    $9

  • Buttered Peas and Beans

    $9

  • French Fries with Sea Salt

    $9

    Add black truffle $20

Desserts

  • Baked Alaska to Share

    Vanilla bean and coffee ice creams, flourless chocolate cake

    $24

  • Southern Pecan Pie

    Bourbon brown sugar ice cream

    $12

  • Butter-Fried Beignets

    Seasonal fruit jam, vanilla toasted cream sauce

    $12

  • Jasmine-Baked Meringue

    Louisiana honey, whipped crème fraîche, berries

    $10

  • Selection of seasonal sorbet and ice cream

    $10

Coffee and Tea

  • Brewed Coffee

    Signature roast by Congregation Coffee

    $5

  • Café Au Lait

    $7

  • Cold Brew

    $7

  • Miss River Iced

    Chicory cold brew shaken with crushed ice, half and half, and vanilla syrup

    $8

  • Espresso

    $6 - $8

  • Latte

    $7

  • Cappuccino

    $7

  • Macchiato

    $7

  • French Press

    $12

  • Chai Latte

    Iced or hot

    $7

  • Organic Hot Teas

    $6

Dessert Wines

  • 2019 Vigne Regali Brachetto D’acqui

    Piedmont, Italy

    $19

  • 2018 Château Suduiraut Sauternes

    Bordeaux, France

    $17

  • Nv El Maestro Sierra, 15 Year Oloroso

    Jerez, Spain

    $16

  • NV Barbeito, Historic Series, “New York Malmsey”

    Madeira, Portugal

    $22

  • Bodegas Valdespino, Viejo C.P. Palo Cortado

    Andalucía, Spain

    $18

  • Sandeman’s Founder’s Reserve Ruby Porto

    Douro, Portugal

    $14

  • Warre’s 20 Yr Otima Tawny

    Douro, Portugal

    $28

Digestifs and Bitters

  • Cappelletti Sfumato Rabarbaro Amaro

    $12

  • Contratto Fernet

    $14

  • Braulio Alpine Amaro

    $15

  • Cynar

    $12

  • Cappelletti Pasubio Vino Amaro

    $12

  • Cardamaro Vino Amaro

    $12

  • Underberg

    $9

  • Nonino Amaro

    $16

  • Montenegro

    $12

Join Chef Alon Shaya and the entire Miss River family for a memorable Thanksgiving feast. Featuring a special menu, in addition to our regular à la carte menu, guests can enjoy a grand celebratory dining experience like no other.

$95.00 per person, served family style

Dinner

  • Whole Fried Chicken

Sides

  • Cranberry Sauce

  • Black Truffle Gravy

  • Acorn Squash Amandine

  • Oyster Stuffing

  • Mashed Potato

Dessert

  • Sweet Potato Bread Pudding

    With whiskey crème anglaise

The Creole tradition of Réveillon, historically celebrated as a family feast following Christmas Eve mass, has been reinvented at Miss River as a lavish four-course holiday menu to be enjoyed by the whole table.

Chef Alon Shaya has envisioned a decadent Réveillon menu for Miss River including several seasonal dishes unique to the region.

$95.00 per person

Amuse

  • Crab Deviled Egg

    With caviar

1st Course

  • Turtle Soup

    With sherry flambée

2nd Course

  • Blood Orange Salad

    Texas olive oil, herbs

3rd Course

For the table

  • Sugar Cane Lacquered Smoked Duck

  • Redfish Courtbouillion

    Stewed with oysters, crab, shrimp, and the Holy Trinity

  • Creamed Spinach

  • Oyster Stuffing

Dessert

For the table

  • Pumpkin Bourbon Trifle

    With toasted pecans

Beverage

  • Mulled Wine station at Sommelier Stop

  • Sherry Cart

At Four Seasons Hotel New Orleans, New Year's Eve will be filled with glamour and over the top celebrations. Miss River will offer a five-course celebratory dinner with two seatings, at 6:00 and 9:00 p.m. Guests at the second seating will have access to the Hotel’s festive Winter Garden and a Champagne toast at midnight.

$125.00 per person


Amuse

  • Crab Deviled Egg

    With caviar

1st Course

  • Louisiana Shrimp Bisque

    Served with tableside Armagnac and black truffle

2nd Course

  • Spiced Whole Roasted Foie Gras

    Brioche, Ponchatoula strawberry jus

3rd Course

Choice of

  • Baked Grouper

    Lump crab, sauce maltaise, asparagus, and herbs

  • Dry Aged Beef Strip

    Au poivre, potato pave, hen of the woods mushroom

Dessert

  • Chocolate Mousse Cake

    With tangerine

Reservations

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