Available seven days a week. Menu availability is subject to weather conditions.
Garlic Butter Shrimp
with local French bread
$30
Redfish on the Half Shell
Garlic Bordelaise, Creole Spice, Pickled Okra and Chives
$48
Porchetta
Giardiniera Vinaigrette
$29
Smashed Potatoes
Caesar Dressed with Parmesan
Roasted Whole Artichoke
New Orleans Bordelaise, Green Goddess Dressing, Mint
$16
