Valentine's Day

Celebrate Valentine’s Day at Miss River with a thoughtfully curated, three-course menu designed for sharing. Begin with fresh Lady Nellie Louisiana oysters, followed by a 28oz 1855 Certified Angus Beef porterhouse for two, served with classic Bordelaise and seasonal sides. Finish on a sweet note with profiteroles and roasted Ponchatoula strawberry ice cream. A refined, romantic dining experience rooted in Louisiana flavors.