Thanksgiving

Miss River will offer a playful interpretation of the traditional Thanksgiving feast with its signature whole buttermilk-fried chicken, which is brined for 16 hours, then battered, breaded and deep fried, resulting in a perfectly golden, crunchy exterior and tender, juicy interior. In addition to its full menu, the restaurant will offer crowd-pleasing holiday Thanksgiving sides.

Lunch and dinner reservations are still available for Thanksgiving dining via OpenTable.