Dinner

with Cane Syrup Butter and Sea Salt

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions

Baked with Gruyère cheese

MKT

With Black Pepper and Bright Green Herb Toast

with Crackers, Mustard and Scallions

Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano

Persillade

Whipped Goat Cheese, Aged Balsamic Vinegar, Basil

Creole Cream Cheese Ice Cream with Imperial Golden Osetra Caviar

Raw Oysters, Shrimp Remoulade, Tuna Tartare with Tomato Vinaigrette, Louisiana Crab Ravigote, Boiled Shrimp

With Dipping Sauces

Served with a Crispy Bottom, Duck Egg Yolk, Creamy Liver Pâté, and Scallions

Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

Buttermilk-fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc

Stewed with Oysters, Crab, Shrimp, and The Holy Trinity

Au Poivre and French Fries

Sweet Corn and Summer Bean Succotash

Collard Greens, Smoked Ham Hocks

with Ham Hocks

Add black truffle