Lunch

with Cane Syrup Butter and Sea Salt

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs

Black Pepper and Persillade Toast

Crackers, Mustard, and Scallions

Little Gem Lettuce, Pimenton Breadcrumbs, Parmigiano Reggiano

Crispy Garlic, Oregano, Lemon Vinaigrette, Gulf Coast Bottarga

Maison Salad

Duck and Andouille Gumbo

Sicilian Artichoke Salad

Fried Shrimp Po'boy

Half Muffaletta Sandwich

Red Beans and Rice with Fried Chicken

Blackened Snapper

“Fully Dressed” with Mustard, Mayonnaise, Lettuce, Tomato, Onion and Pickles

Pickled Mustard Seeds, Anchovy aioli and Seeded Sourdough

Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, Jasmine Rice, and Louisiana Pecans

Smoked Ham Hock, Pickled Pork and Jasmine Rice

French Fries

English Peas, Roasted Mushrooms and Tarragon

Stewed with Oysters, Crawfish, Shrimp, and the Holy Trinity

Add black truffle

Crème Fraiche, Mushrooms, and Mint