Lunch

Crackers, Mustard, and Scallions

Cocktail Sauce and Lemon

Local Citrus, Aged Balsamic, and Herbs

Sherry Vinegar, Orange and Soft Cooked Egg

with Cane Syrup Butter and Sea Salt

Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette

Dark Roux and Scallions. Served with your choice of Louisiana Jasmine Rice or Yukon Gold Potato Salad

Black Pepper and Bright Green Herb Toast

Little Gem Lettuce, Pimenton Breadcrumbs, Parmigiano Reggiano

Crab Fat Bread Crumbs and Pickled Quail Egg

Creole Mustard Vinaigrette, Pickled Raisins, Almonds

Corn, Saffron and Charred Peppers

Gruyère Cheese, Bechamel, and Fresh-Milled Bread Crumbs

Crème Fraîche Ice Cream, Imperial Golden Osetra Caviar

Citrus Salad

Maison Salad

Duck and Andouille Gumbo

Fried Shrimp Po'boy

Half Muffaletta Sandwich

Red Beans and Rice with Fried Chicken

Blackened Snapper

“Fully Dressed” with Mustard, Mayonnaise, Lettuce, Tomato, Onion and Pickles

Pickled Mustard Seeds, Anchovy aioli and Seeded Sourdough

Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese

Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans

Smoked Ham Hock, Pickled Pork and Jasmine Rice

French Fries

Cauliflower Purée, Black-Eyed Pea Vinaigrette and Wilted Spinach

Stewed with Oysters, Crab, Shrimp, and the Holy Trinity

Add black truffle

Louisiana Cane Syrup and Butter