Lunch
Bread Service
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Sweet Potato Brioche
with Cane Syrup Butter and Sea Salt
Appetizers
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Maison Salad
Charred Avocado, Sunflower Seeds, and Lemon Vinaigrette
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Duck and Andouille Gumbo
Made with a Rich, Dark Roux, Louisiana Jasmine Rice, Yukon Gold Potato Salad and Scallions
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Blue Crab au Gratin
Baked with Gruyère cheese
MKT
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Louisiana BBQ Shrimp
With Black Pepper and Bright Green Herb Toast
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Best Stop Boudin
with Crackers, Mustard and Scallions
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Heirloom Tomatoes
Goat Cheese, Aged Balsamic Vinegar, Basil
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Chilled Tomato Soup
Persillade
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Caesar Salad
Little Gem Lettuces, Pimenton Breadcrumbs, Parmigiano Reggiano
Caviar Service
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Imperial Golden Osetra | One oz | Galilee, Israel
Heirloom Milled Cornbread Hot Cakes andAccoutrements
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Caviar and Ice Cream
Creole Cream Cheese Ice Cream, Imperial Golden Osetra Caviar
Express Lunch
$42-
APPETIZERS (choose one)
Duck and Andouille Gumbo
Maison Salad
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ENTRÉE (choose one)
1/2 Muffaletta Sandwich with French Fries or Side Salad
Fried Shrimp Poboy
Red Beans and Rice with Fried Chicken
Sandwich
Served with french fries or baby lettuces with a creole mustard vinaigrette-
Muffaletta
Fully-dressed with Sicilian Oregano Dressing, Cured Meats, Giardiniera, Aged Provolone Cheese
Half
Whole
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Fried Shrimp Poboy
“Fully Dressed” with Mustard, Mayonnaise Lettuce, Tomato, Onion and Pickles
Entrees
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Vegetable Green Curry
Slow-cooked in Coconut Milk with Herbs, Lemongrass, Coriander, and Louisiana Pecans
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Emily’s Famous Red Beans and Rice with Buttermilk-Fried Chicken
Camellia Red Beans Slow-cooked with Smoked Ham hock and Pickled Pork Served atop Aromatic Jasmine Rice
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NY Strip
Au Poivre and French Fries
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Blackened Snapper
Sweet Corn and Summer Bean Succotash
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Brioche Crusted Flounder
Crab Butter, Braised Collard Greens, Smoked Ham Hocks
Sides
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Creamed Spinach
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Aromatic Jasmine Rice
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Emily's Famous Red Beans and Rice with Ham Hocks
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French Fries with Sea Salt
Add black truffle
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Heirloom Tomatoes