Réveillon

The Réveillon tradition at Miss River continues this festive season. 

The Creole tradition of Réveillon, historically celebrated as a family feast following Christmas Eve mass, has been reinvented in restaurants throughout New Orleans as lavish four course holiday menus. Chef Alon Shaya has envisioned a decadent Réveillon menu for Miss River.

Réveillon Menu
*Offered in addition to the regular dinner menu. Vegetarian options available by request.

First Course (choice of):

Tuna Carpaccio

Lady Nellie Oysters

Second Course (choice of): 

Little Gem Lettuces

Stuffed Quail

Third Course (choice of): 

Crépinette of Beef Filet

Baked Flounder

Fourth Course (choice of):

Bananas Foster Rum Cake

Profiteroles

Miss River is open all holiday season, including Christmas Eve and Christmas. Reservations are essential and can made by calling 504-434-5701 or booking on OpenTable.