Carnivale

Gather your krewe and indulge in a Mardi Gras–inspired feast at Miss River. The Carnivale Menu features seven of the restaurant’s greatest hits, served family-style for the table to share. 

Available daily during lunch and brunch. Full table participation required.

4 Courses | $43 per person

FIRST

Parade Spritz

Shrimp and Cognac Bisque

Giardiniera Salad 

SECOND

Roasted Oysters

Garlic Shrimp

THIRD

Clay Pot Chicken and Sausage Jambalaya

Fried Chicken and Biscuit Board 

DESSERT

Butter-Fried Beignets